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Results for “2106102020” · European Union lines

HS 2106.10

Protein; concentrates and textured protein substances

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European Union lines (EU CN/TARIC, 10-digit)

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106.10.20.20 Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured formyou searched this
2106.10.20.40 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
2106.10.20.90 Other

Other · Containing more than 1% milk fats, 1% other fats or more than 5% sugars · Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99

Other · Containing more than 1% milk fats, 1% other fats or more than 5% sugars · Other

Other · Other

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